Pear, Cinnamon & Walnut Porridge     

Pear, Cinnamon & Walnut Porridge                                                    

From Eatsmart Nutrition

Makes 2 serves

1 ripe pear (sliced)

2/3 C Oats
1 C Milk (of your choice)
2 teaspoon of cinnamon

1 tablespoon of maple syrup

¼ C Walnuts chopped

1. Preheat over to 180^oC.
2.  Place pear slices onto baking tray and drizzle maple syrup and cinnamon over the top. Roast for 15 minutes until golden. Add walnuts at towards the end to toast.
3. Whilst pear is baking, place your oats, milk, cinnamon in a pan over medium heat for 5-7 minutes until creamy.
4. When pears are coked, place on top of porridge with chopped walnuts