Apple, Raspberry and Oat Slice

Courtesy of Eatsmart Nutrition Consultants and their connection to the Goodie Goodie Lunchbox for this recipe. 

INGREDIENTS:

• 2 cups oats
• 1 cup self raising wholemeal flour
• Zest of 1 lemon
• 100g butter
• 1/3 cup honey
• 2 grated apples
• 50g raspberries

METHODS:

1. Preheat your oven to 180c and grease and line a 17.5×22.5cm slice pan with baking paper.
2. Over a medium low heat melt together the honey and butter.
3. In a large bowl mix together the oats and flour and lemon zest.
4. Add the grated apple and stir though with the melted butter and honey until combined.
5. Stir through the raspberries and press the mixture into the slice pan.
6. Bake at 180c for around 25 minutes or until lightly golden and the top bounces back when pressed lightly.
7. When the slice is cool, cut into 15 pieces.

Make 15 pieces.